Tue. Jul 16th, 2024

Why do Japanese people have a day to eat eel?

Avatar of Nick John By Nick John Dec25,2023 #Japanese #people
Why do Japanese people have a day to eat eel? 3
Why do Japanese people have a day to eat eel? 3

Unagi in Japanese means eel, living in the sea, then migrating to rivers, streams, swamps and canals.

Eel is a dish discovered and popularized by accident during the Edo period (1603 – 1868).

Indeed, after that, the shop’s business became more prosperous and prosperous than ever.

Grilled eel – a dish that Japanese people crave

Japanese people line up to buy eels on July 25 – Eel Eating Festival 2017. Video: ANA News.

Eel is actually a healthy dish, helping people regain their appetite in the hot summer.

According to Japanese folk tales, if you eat eel on `Ushi no hi` day you will be healthier and more resilient throughout the year.

In Japan, the most popular and popular dish made from eel is kabayaki (grilled eel).

Why do Japanese people have a day to eat eel?

If you travel to Tokyo in the summer and want to enjoy Japanese summer specialties, visit Nodaiwa restaurant, or Mahoroba and Goshiki because these are the places that sell the best eel.

Another type of grilled eel is shiroyaki, still grilled on charcoal but not marinated in any sauce.

During the summer, when eel shops are most crowded, their kitchens always have a large eel and a variety of fresh seafood, and Izakaya pubs also stock a bucket of live eels for guests to enjoy.

Related Post

Leave a Reply

Your email address will not be published. Required fields are marked *